Chicken Mushroom Fettuccini
A moist and delicious chicken breast seared and finished to perfection, sliced and served over a bed of hand-made fettuccini noodles, and drizzled with a coconut-milk mushroom alfredo sauce.
This casserole is pure comfort food, expertly seasoned for a beautiful balance of sweet and savory.
Proteins: Chicken, mix of white and dark meat
Available Substitutes: Tofu, Pork
Vegetables: Mushrooms, Garlic (optional), and Onion (optional)
Available Substitutes: Carrots, Butternut Squash
Sauces: Dairy-free Coconut Milk Mushroom Alfredo Sauce (mushroom, coconut milk, flour, onion, garlic)
Available Substitutes: Garlic pesto with ground cashew or light drizzle of extra virgin olive oil